Martiniville provides dining pleasures unmatched anywhere in the world. Whether you're looking for an opulent full-service experience, or would prefer the more casual ambience of bistro dining, Martiniville provides the perfect variety of dining experiences to suit any mood or occasion.
 
This perfect balance of flavor, artistry and the finest ingredients ensures that the palate is never disappointed – even for the most discriminating clientele.
 
In addition to our daily specials, below is our seasonal menu.
 
 

Les Hors-d'Oeuvres
Chauds et Froids
Hot and Cold Appetizers


FEUILLETÉ DE HOMARD POÊLÉ À LA CRÈME DE SAFRAN
Morsels of  Lobster Tail in a Fresh Full Cream Sauce Perfumed with Rare Fine Spanish Saffron Pistils

FRICASÉE D'ESCARGOTS AUX CHAMPIGNONS SAUVAGES, SAUCE À LA CREME FRAÎCHE ET VIN MILLESIMÉ
Selected Farm Raised Snails with Wild Mushrooms, Fresh Full Cream and Rare Vintage Wine Sauce

COQUILLE DE FRUITS DE MER PERE ANSELME
Mixed Crustaceans and Canadian Sea Scallops Gently Blended with Cream, Plum Tomato Sauce and Generously topped with Italian Reggiano Parmesan Cheese

PANACHÉ DE POISSONS DE LUXE À LA MARTINIVILLE, SAUCE CRESSONADE
Smoked Fresh Water Trout, Eel and Salmon Garnished with Watercress Sauce

PINCES DE CRABE FROIDES SAUCE TIEDE À LA MOUTARDE DE DIJON
Chilled Stone Crab Claws with Warm French Dijon Mustard Sauce

COCKTAIL DE CREVETTES
White Gulf Coast Shrimp Cocktail Sauce
 

Les Caviars et les Terrines
Caviars and Gourmet Terrines

CAVIAR D'IRAN MARTINIVILLE ROYAL (L'Once - Per Ounce)
Selected Large Pristine Grain Unpasteurized Iranian Caviar

CAVIAR D'IRAN SEVRUGA
Unpasteurized Medium Grain Iranian Caviar

TRANCHE DE FOIE GRAS AUX TRUFFES
Generous Slice of Perigord Goose Liver with Black Truffles

TERRINE DE FAISAN AU FOIE GRAS ET PRUNEAUX
Pheasant Country Terrine with Goose Liver Morsels and Semi Sweet Prunes Dipped in Cognac

GALANTINE DE CANARD AUX PISTACHES
Duck Galantine with Lightly Roasted Iranian Pistachios
 


Les Potages et les Pates
Soups and Pastas

TRUFFLE TORTELLINI AU BEURRE MOUSSANT ET JAMBON CUlT DE PARME
Truffle Tortellini in Foaming Butter with Italian Parma Cotto Ham and Grated Parmesan Cheese

FETTUCCINE ENRICO
Egg Enriched Fettuccine Delicately Folded with Fresh Full Cream, Aged Grana Padano Parmesan and Secret Recipe of Seasonings

PASTA PRIMAVERA À LA MARTINIVILLE
Enriched Egg Fettuccine in a Light Italian Plum Tomato Sauce with Fresh Basil and Julienne Vegetables

BISQUE DE LANGOUSTE BAHAMIENNE À L'ARMAGNAC DU CHATEAU DE LAUBADE
Lobster Bisque with Chateau de Laubade Armagnac

CHAUDRÉE DE CONQUES Bahamian Style Conch Chowder
 


Les Salades - Salads

SALADE CÉSAR
Chef's Personally Selected Romaine Lettuce from the Market, Tossed with Ancient Family Recipe topped with Focaccia Croutons and Grated Reggiano Parmesan

SALADE MARTINIVILLE, ASSAISONNEMENT MAISON
Seasonal Assortment of Greens with Homemade Mayonnaise Vinaigrette and the Finest Imported Madagascar Green Peppercorns

SALADE DE CREVETTES ET CANARD FUMÉ, VINAIGRETTE DE PAMPELMOUSSE À L'AIL ET PARMESAN Warm Salad with Shrimp and Smoked Duck Breast, GmnRfruit and Garlic Vinaigrette

SALADE TROPICAL A LA VINAIGRETTE DE FRAMBOISE
Tropical Mesclum Salad with Raspberry Vinaigrette


Le Gril
The Charcoal Grill

EVANTAIL DE CREVETTES ET SAINT JACQUES
AUX ASPERGES ET BEURRE VIERGE
Charcoal Grilled Ecuadorian Gulf Coast White Jumbo Shrimp, Large Canadian Sea Scallops with Long Stem Asparagus with Italian Extra Virgin Olive Oil, Fresh Herbs and Oven Dried Tomato

LANGOUSTE GRILLÉE DEUX SAUCES
Prize Winning Bahamian Deep Sea Spiny Lobster Tail with a French White Wine Butter Sauce and a Reduced Lobster Velouté

MEROU GRILLÉ SUR UN LIT DE FENOUIL AU BEURRE MADAGASCAR
Grilled  Deep Water Mystic Grouper Filet on a Bed of Fennel with Madagascar Style Butter

CONTRE-FILET DE CHOIX AU RAGOUT DE CHAMPIGNONS
In House Fourteen Days Aged Certified Angus Beef,
Prime Center Cut Sirloin Steak with Mushroom from the Highlands

FILET MIGNON BEURRE MAITRE D'HOTEL
In House Fourteen Days Aged Certified Angus Beef, Prime Filet Mignon with Seasoned Butter

COTE DE VEAU GRILLEE AU BEURRE DE ROMARIN
14 oz. Grilled Milk Fed Veal Chop with Fresh Rosemary Butter


Les Entrées

SUPREME DE POULET FARCI, POLENTA ET JUS DE MARSALA
Boneless Full Breast of Free Range Chicken Stuffed with Italian Parma Prosciutto Ham, Popeye's Own Spinach and Aged Parmesan with Italian Polenta and Vintage Marsala Flavored Gravy

ESCALOPES D'AGNEAU AU RIZ PARMESAN ET JUS
Hand Sliced Lamb Tender Loin with Aged Italian Parmesan Arborio Rice and Light Gravy
 

COEUR DE FILET AUX QUATRES POIVRES ET COGNAC
Certified Angus Beef Filet with Crushed Black, Green, White and Red Peppercorns, Shallots in a Cognac Cream Sauce
CANARD À L'ORANGE MAITRE AUGUSTE ESCOFFIER
Famous Oven Slow Roasted Crisp Long Island Duckling in Bahamian Naval Orange Sauce Escoffier
 

Side Orders:
GRANDE SELECTION DE LEGUMES DU JOUR
Medley of Fresh Vegetables of the Day


Les Entrees Pour Deux
Main Courses for two

CHATEAUBRIAND GRILLE AUX PRIMEURS
Fourteen Days in House Aged Certified Angus Beef Tenderloin, Bearnaise Sauce and Grand Selection of Seasonal Vegetables

CARRE D'AGNEAU DU CHEF
Roasted Baby Lamb Rack with Focaccia Crumbs, Chopped Garlic and Parsley Crust, Selection of Vegetables

LES FRUITS DE MER À LA MARTINIVILLE
Medley of Canadian Jumbo Sea Scallops, Stone Crab Claw, Spiny Deep Sea Lobster, Ecuadorian White Gulf Coast Shrimp, Shallow Water Grouper Filet and Grand Selection of Seasonal Vegetables
 


Les Crustaces et les Poissons de Mer
Seafood and Fish

LANGOUSTE À LA MARTINIVILLE
Deep Sea Spiny Lobster Morsels in a Cream Based White Wine Tomato. Thermidor Style Sauce all Stuffed and Baked in the Shell of the Lobster Tail

FILET DE MEROU SAUCE DIJONNAISE
Pan Sautee Grouper Filet, on a Bed of Spinach with a Fresh Unpasteurized Cream Blended with French Dijon Mustard

SOLE BRAISÉE AUX HERBES DE PROVENCE
Fresh Braised Dover Sole, with Sweet Italian Vermouth and Four Herb Sauce

CASSEROLE DE CREVETTES AU FOUR SUR CANAPÉ AU BEURRE D'AIL
Baked Casserole of Gulf Coast Jumbo Shrimp on Homemade Fresh Bread Toast with Semi Salted Freshly Roasted Garlic Butter
 

A full selection of deserts is also available.  However as they are made fresh daily, we do not list them here online.  Please ask your server to preview today's selections.